CENA

 

STUZZICHINI
olive calde 8
warm marinated olives
arancini 12
wild mushroom and taleggio stued rice balls with a
spicy tomato sauce
bruschetta del giorno 13
rustic sourdough crostone with seasonal preparations
involtini di melanzane 14
eggplant involtini with prosciutto and mozarella
baked in tomato sauce
calamari fritti 16
lightly dusted with cornmeal, accompanied with
acciuge aioli
antipasto misto 24
grilled vegetables, artichokes, prosciutto, salami and
mixed cheeses
ANTIPASTO & INSALATE
che cavolo 15
black kale, pine nuts and currants in a lemon
vinagrette
antica romana salad 15
baby romaine, roasted garlic dressing, crispy
pancetta, white anchovy & rosemary breadcrumbs
il caprino 16
beets, microgreens, goat cheese and niagara
prosciutto
calamari alla griglia 19
grilled calamari, tomato and chili parsley with a
watercress salad and taggiasca olives
carpaccio 19
wagyu beef carpaccio,baby artichokes, arugula,
lemon and parmigiano
burrata 20
burrata cheese topped with basil pesto, agro dolce
tomatoes and grilled bread

PASTA
ravioli zita e basta 19
wild mushroom ravioli in a porcini and true cream
sauce
rigatoni al contadino 19
porcini mushrooms, red peppers, zucchini and cherry
tomatoes in a white wine aglio olio
pappardelle bolognese 19
house ground beef chuck, provimi veal, pancetta
and parmigiano
linquine qb 22
kale linguine with niagara sausage and rapini in a
spicy tomato sauce
gnocchetti 23
baby gnocchi with wild argentenian red shrimps in
chili and rosemary aglio olio


SECONDI
branzino 34
grilled branzino with basil oil and seasonal
vegetable
cornish hen 36
crispy cornish hen with porcini true sauce and
seasonal vegetables
bistecca 38
beef tenderloin and braised beef cheek with true
mash and seasonal vegetables
PASTA
ravioli zita e basta 19
wild mushroom ravioli in a porcini and true cream
sauce
rigatoni al contadino 19
porcini mushrooms, red peppers, zucchini and cherry
tomatoes in a white wine aglio olio
pappardelle bolognese 19
house ground beef chuck, provimi veal, pancetta
and parmigiano
linquine qb 22
kale linguine with niagara sausage and rapini in a
spicy tomato sauce
gnocchetti 23
baby gnocchi with wild argentenian red shrimps in
chili and rosemary aglio olio