pranzo

ANTIPASTI

olive calde: warm marinated olives 8

zuppa del giorno 10

bruschetta bis del giorno: rustic sourdough crostone with seasonal preparations 13

 

INSALATE

panzanella qb: escarole lettuce, baby radish, pickled red onion, mint, focaccia crisps thyme vinaigrette 15

antica romana salad: baby romaine, roasted garlic dressing, crispy pancetta, white anchovy, rosemary breadcrumb 15

insalata nizzarda :calipo tuna, boiled egg, green beans, heirloom tomato and gaeta olives, over a bed of arugula in a white balsamic vinaigrette 17

insalata di pollo :grilled chicken, avocado, boiled egg, pancetta and crumbled gorgonzola on an endive, watercress radicchio mix 24

 

PASTA FATTE N’CASA

rigatoni ciccone: braised ham hock, smoked mozzarella, parsley and peas 19

agnolotti di zucca: agnolotti filled with ricotta and summer squash, in a lemon and parmiggiano sauce 19

gnocchi pomodoro: gnocchi piedmontese, san marzano tomato sauce, provolone valpadana d.o.p 18

pappardelle bolognese: house ground beef chuck, provimi veal and pancetta topped with parmigiano reggiano 18

ravioli zita e basta: wild mushroom ravioli in a porcini cream & truffle sauce 19

 

Piatti & Panini

grilled calamari: grilled marinated squid, blistered pardon peppers and parsley caper sauce 18

tagliere: 40 day aged 6oz striploin with braised mushrooms, swiss chard & shaved parmiggiano 25

qb burger: prime rib burger topped with fontina, applewood smoked bacon and carmelized onions with a side mista salad 19

panino del giorno  with salad 15