ANTIPASTI

olive calde 8

warm marinated olives

arancini 12
wild mushroom and taleggio stued rice balls with
spicy tomato sauce

bruschetta del giorno 13

rustic sourdough crostone with seasonal preparations

involtini di melanzane 14

eggplant involtini with prosciutto and mozarella
baked tomato sauce

burrata 20
burrata cheese topped with basil pesto, agro dolce
tomatoes and grilled bread

antipasto misto 24
grilled vegetables, artichokes, prosciutto, salami and
mixed cheeses
 

INSALATE

che cavolo 15
black kale, pine nuts and currants in a lemon
vinagrette

antica romana salad 15
baby romaine, roasted garlic dressing, crispy
pancetta, white anchovy and rosemary
breadcrumbs

il caprino 16
beets, microgreens, goat cheese and niagara
prosciutto

insalata nizzarda 17
mixed greens with calipo tuna, boiled egg, green
beans, heirloom tomato and gaeta olives in a dijon
mustard vinaigrette

calamari alla griglia 19
grilled calamari, tomato and chili parsley with a
watercress salad and taggiasca olives

insalata di pollo 22
grilled chicken, avocado, pancetta and crumbled
gorgonzola on an endive, watercress and radicchio
mix

la tagliata 23
6 oz Alberta AAA at iron steak marinated in vin
cotto, served with arugula, cherry tomatoes and
shaved parmigiano

 

PASTA

Ravioli zita e basta 19
wild mushroom ravioli in a porcini & true cream
sauce

rigatoni al contadino 19
porcini mushrooms, red peppers, zucchini and cherry
tomatoes in a white wine aglio olio

pappardelle bolognese 19
house ground beef chuck, provimi veal, pancetta
parmigiano

linquine qb 22
kale linguine with niagara sausage and rapini in a
spicy tomato sauce

gnocchetti 23
baby gnocchi with wild argentenian red shrimps in
chili and rosemary aglio olio


BURGER
qb burger 19
prime rib burger topped with fontina, applewood
and carmelized onions with a side mista